Leading and Exporters of Cardamom Powder, Cumin Powder, Fenugreek Powder, Garam Masala Powder, Mustard Powder, Non Veg. Masala Powder, Nutmeg Powder, Red Chilli Powder, Saunf Powder and Turmeric Powder from Delhi.
The most common use of Cardamom powder would be to flavor Desserts. In India all sweets, ice creams, Milk specialities have a hint of Cardamom in them. It adds flavor and aroma to many Rice dishes and vegetables which makes them so rich in taste.
According to Ayurveda, Cumin/jeera is nature’s finest tonic. The seed is particularly known for its anti-septic, anti-microbial, stimulant and digestive properties. Cumin/Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder. Chaat Masala, Homemade Chaat Masala Recipe. Lemony Jaljeera, Lemon Jal Jeera.
In desi terms, it’s nothing but Methi. Fenugreek powder or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.
Garam Masala powder is known as the “King of Indian spices”, as it rules over all the other spices and you simply cannot do without it. You can’t do without this quintessential Indian spice mix—just a pinch of it can turn a good dish into a great preparation, in a matter of seconds
Finely ground mustard seeds make mustard powder.The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc..
Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe. it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.
When we think of Indian spices, the first thing that comes to our mind is CHILLI! It’s hot, it’s pungent and the red devil amongst spices. In India, no dish is complete without a sprinkle of this exotic sizzling spice. Made from local varieties of Red Chillies, the Indian Lal Mirch or Red Chilli Powder benefits every dish with its spicy zing
Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered form. Some key Masalas (spice mixes) in Indian cooking, have saunf as one of their ingredients.
Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies. Because of its brilliant yellow color, turmeric is also known as “Indian saffron” or “The Golden Spice”
